Many clubs have a canteen run by an external company. At VVA, however, we manage our own canteen! This means we get to decide (almost) everything ourselves: the rules, decorations, menu, prices, and more :)
To keep everything running smoothly, we have a Bar Committee and a Bar Manager. On top of that, every member does their part by taking turns working behind the bar. 🥳
Keep noise on the balcony to a minimum.
The balcony closes at 10:00 PM (no smoking outside after this time either).
At least 3 people on duty until 3:00 PM.
At least 4 people on duty from 3:00 PM onwards.
As a team, you are responsible for making sure all your shifts are covered and that everyone arrives on time.
No staff = bar closed = no fun for VVA members and visitors = no income.
Has a match been rescheduled? You are responsible for swapping your bar shift and making sure it is covered.
Because love goes through the stomach (and a well-poured beer), we’re introducing Bar Vouchers for bartoppers 🍺🥪 This applies to taking on extra bar shifts, in addition to the regular team bar duties.
How does it work?
➡️ Filling in on a VVA day → 1 voucher per hour
➡️ External shifts → 2 vouchers per hour (such as during an external event or external rental)
🥤 Each Bar Voucher = a drink or a toasted sandwich (approx. €4)
👉 The vouchers are extra, so they can be used later (not during your bar shift).
🎟️ You will receive the vouchers via the bar committee or bar manager Frans Färber.